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Cooking
class
5.0 / 1 Reviews

Paella cooking-event

Spanish Paella cooking course in Lucerne

We start with an appetizer consisting of various delicious Tapas. Togehter we cook different Paella dishes, always 3 to 4 people on a pan (meat only, seafood, vegetarian, and more). The dessert will be the famous Crema Catalana. You will learn a lot about Spanish culture, wine, St. James pilgrim way and geographic. You will receive a booklet with all recipes.

This class takes place with others participants (dates on www.bolero-luzern.ch. If you would like to book a group up from 10 persons, you can ask for an individual date.
group_add Group size
10 to 20 Visitors
restore Tour duration
4 hours
restore Cancel
This tour can be cancelled free of charge up to 72 hours before the start.
check_box Included
  • Cooking-course
  • Food
  • Apron
  • Recipes
check_box Suitable for...
Not for Children under 14 years
indeterminate_check_box Exluded
  • Drinks
  • Wine
indeterminate_check_box Not suitable for...
  • Children
  • Wheelchair
accessibility Einzelbuchungen von weniger als 10 Personen nur an öffentlilchen Daten möglich
credit_card Incl. all tickets
directions_run Without queuing
cloud_circle All-weather program
supervised_user_circle For company teambuilding
work For business people
language For tourists
spa For Vegetarians
For Vegans
room Location
Luzern
sell Price per person
CHF 105

Gastgeber

Profilbild des Tourguides
VisitLocals
Gastgeber already had 13 Visitors on this tour
German / English / French / Italian / Spanish
Hobbies
  • Everything about Spain
  • languages
  • cultures
Motivation
I want to give my guests most information as possible about the Spanish culture like Tapas, Paella. To provide to all an unforgettable experience.

Visitor whispering

5.0 / 1 Reviews

Gastgeber

Irene from Luzern
5
May 2022
Paella Kochkurs in Luzern: unser Team war bei Roland im Paella Kochkurs. Ein rundum gelungener Abend. Bei Ankunft wurden wir mit leckeren Tapas und feinem Weisswein willkommen geheissen. Danach gings in die Küche wo wir drei verschiedene Paellas zubereiteten. Begleitet immer von Roland, der uns Tipps gab und spannendes über Spanien und den Jakobsweg erzählte. Wer ein nicht alltägliches Teamevent sucht, wird hier sicher nicht enttäuscht????